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Joaquin JQN203 Piante a Lapio Fiano d'Avellino 2013

£66.00  Per Bottle.
Case price:
£396.00
Per Case 6 x 75.00cl
Reference #: 11775_b
Availability: 36 in stock
Important. This is a bonded product and is priced exclusive of Duty and VAT. Wines must be purchased by the unmixed case. The case size is detailed in the Product Details. After purchase we will contact you to arrange either the wine's continued storage in a bonded warehouse as designated by HM Customs & Excise or for the payment of the pertinent Duty and VAT, where after delivery can be arranged.
6
Quantity:
Product Overview
Product Details
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A truly unique, primeval style Fiano from century-old, pre-phylloxera vines cultivated in volcanic soil in the Lapio CRU. A white wine crafted to defy time. Fermentation for 60 days “sous voile”in oak tanks in a temperature controlled environment. Aged in 500litre Chestnut casks.
Antique golden colour with amber hues. Extremely complex bouquet with an almost volcanic character of gunpowder aromas, backed up by scents of hazelnut, grapefruit and braised apples with a light oxidised touch. The taste is tight and long, with nervy acidity and a mineral persistence.

Joaquin winery, located in Montefalcione, home to the two DOCG wines, Fiano di Avellino and Aglianico Taurasi, was founded on a mission: to become the flag bearer for one of the great wines of Campania, the Fiano, starting from a meticulous study and selection of antique, pre-phylloxera vineyards in the area of Lapio and Montefalcione, known as the habitat of origin of this variety. In fact, Joaquin has worked tirelessly to reach an expression of Fiano which is the quintessence of the terroir of Lapio, with a purebred typicity which can be found in no other Fiano wine from the area.

This winemaking model has subsequently been applied to other varieties as well, creating a unique production philosophy which characterizes Joaquin. Their motto is
“a new vintage, a new project,” and in fact only the wines which excel in a given vintage are produced.

Joaquin also crafts wines on the beautiful island of Capri. Here they perform what the producer likes to call “triage viticulture:” the recovery of indigenous varieties and the restoration of small, local vineyards. In fact, the project JOAQUIN DALL’ISOLA (Joaquin from the island) strives to safeguard the few vines left on the island with varietals like Greco, Falanghina, Biancolella and the local “Ciunchesa” (an antique clone of Greco).
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Inverness
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