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4 Kilos 12 Volts 2010

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4 Kilos 12 Volts 2016

Reference #: 4539
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The vineyards are located in different parts of the north and south of Mallorca, which is why 12 Volts is classified as a Reginal Mallorcan Wine rather than belonging to any particular D.O. The strains are planted mostly in soils 'Cal Vermell' a local name to describe the clay soil. The varieties that are grown are Callet, Cabernet, Sauvignon, French Fogoneu, Merlot, Monastrell and Syrah. Callet-Fogoneu is listed as one variety on the label as it has traditionally been grown as a field blend and the exact blend is not known. Agriculture Raisonee is used along with minimal intervention and native plant cover that is aimed to boost the microbiology of the soil and water retention.
After hand-picking and sorting, the grapes are macerated for 20 days and fermented on stainless steel tanks at 20C rising to 28C for the final phase of the process. Malolactic fermentation then follows on. The wine then ages in 60% new American Oak barrels and 40% two year old French Oak barrels for 12 months. around 20,000 bottles are produced each year.
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